3 lbs. chicken, boiled, deboned, and shredded
2 cups strained chicken broth
1 can cream of chicken soup
Crust:
1 cup self-rising flour
1 cup milk
1 stick butter, melted
Place chicken in an oblong (13" x 9") dish. Top with combined broth and soup. Cover with combined crust ingredients and pour over the chicken. Pie will make its own crust as it cooks. Bake for 1 hour in a 350 degree oven.
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