3 - 10 count can biscuits
2/3 cup sugar
1 tsp. cinnamon
chopped nuts (optional)
1 1/2 sticks margarine
1 cup sugar
1 tsp. cinnamon
Cut each biscuit into fourths. Put in a plastic bag with 2/3 cup sugar and 1 tsp. cinnamon, a few at a time. Shake to coat.
Arrange pieces in a heavily greased cake pan (tube, I believe) with chopped nuts if desired.
Make a sauce of the margarine, 1 cup sugar, and 1 tsp. cinnamon. Bring to a boil and pour over the biscuits in cake pan.
Bake at 325 degrees for 30 minutes.
Pieces may be pulled off as desired.
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